Falling Rock is a semi-sweet red blend crafted to be the ultimate easy-drinking, food-friendly wine. Intense fruit aromas and flavors of cherry, cranberry, and strawberry emanate from this dark, medium-bodied wine. Moderate acidity and residual sugar are complemented by buttery tones from the malolactic fermentation. Pair this with an assortment of barbeque foods, use it as the base for a Sangria, or share it to liven up a party!
*Bronze medal at New York Wine and Food Classic!