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Chefs and Vintners’ Harvest Dinner
September 21, 2017 @ 5:00 pm - 10:00 pm$150
Each September, over 375 guests flock to the Glen Sanders Mansion to experience the Regional Food Bank’s Chefs & Vintners’ Harvest Dinner. This “must attend” event opens with a fabulous cocktail hour featuring wine tasting, a silent auction, and food demonstration tables followed by an elaborate six-course dinner prepared by the area’s finest chefs and a fantastic live auction. The chefs create a gourmet meal comprised of fresh, New York State grown and produced ingredients, with each course expertly paired with a New York State wine.
Our 2015 Merlot-Malbec blend has been chosen to pair with the entrée prepared by Chef Carlos Rivera & Chef Will Brown. They have chosen to make Arroz Con Habichuelas by El Gran Combo which features Spanish Rice, Pink Beans, Smoked Bacon, Pimento, Cilantro Lime Strip Steak and Crispy Onions. Yum!